A little (healthy) dessert


Tonight is the last night before our summer is officially over and we have to report to school…so you’re getting 2 posts ๐Ÿ™‚

Before my 4-week cleanse with Rooted Wellbeing, I loved having baked goods around. In my humble opinion, Ghirardelli brownies are the best box of brownies you can make. On average, I used to make them every other week. Even though we have incorporated a lot of foods back into our diet, we have tried to be even more conscious of what we eat. Sugar is one of the things I have tried my hardest NOT to go back to because I know how addicting it is. Needless to say, I have been missing baked good and CHOCOLATE! Lucky for me cookie dough balls have been a huge hit lately on the blogs I read. I decided to try this one because there is no sugar (pure maple syrup is used instead). I also used fresh ground organic peanut butter from Earth Fare (love this store) and Ghirardelli dark chocolate chips (60%). I whipped these up super fast and then put half in the fridge and half in the freezer. These are the perfect little snack anytime you are craving something chocolatey! And Jeff liked them as much as I did ๐Ÿ™‚

Hurry! Go make them before you have to go back to school tomorrow! ๐Ÿ˜‰

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