Our Spring Community Supported Agriculture share with City Roots started today! We are really excited to start cooking with even MORE local food. For our first CSA dinner (and my birthday dinner) we had salad with Rouge d’Iver lettuce and zesty microgreens 🙂 We already have plans for our arugula and beet greens, but you’ll have to come back to find out!
WOW! We have been horrible at keeping our new year’s resolution to blog weekly! It appears that we aren’t motivated to do school work or blog 😦 We have, however, still been cooking! Most of these we can’t find the recipes for or we didn’t use recipes, but they are pretty simple but really tasty!
Mushroom & Ground Chicken Sauce over Grits
Pork Tenderloin with Avocado, Black Bean & Cilantro Salad
Spinach & Shrimp Pasta
Thai Curry Veggie & Tofu Soup
Asparagus & Chicken Stir-fry over Ramen Noodles
Also, I (lissa) am starting a 7-day cleanse next weekend with Katie at Rooted Wellbeing. My mom is also going to be doing it with me and I can’t wait to get started! I’m sure it will influence how Jeff and I cook from now on.
Lastly, our CSA with City Roots starts this Wednesday! We’re really excited to start incorporating anything we get in our weekly boxes into our meals. It will be really fun to cook with whatever we happen to get. Maybe that will motivate us to start posting weekly! We’ll see how it goes 🙂