Cookin’ it old school.

Every once in a while Lissa and I “scrounge” for dinner. That is to say, we use the leftover ingredients of previous meals to make new ones. Sometimes it’s fun. Sometimes it sucks. Sometimes we make food that far exceeds our expectations. This was one of those times.

We started by cutting up a few chicken breasts and sauteing them in sesame oil. Then we cut up what veggies we had in the fridge (cucumber, red & green pepper) and put them over some romaine we had laying around. We topped the greens with unflavored Ramen, some wonton strips, the aforementioned chicken and then balsamic vinaigrette and sesame seeds. It was awesome. Next time you find yourself having those exact ingredients, I highly recommend it.