This idea started where many good recipes start: the sales “rack” at the grocery store. After we bought the snow crab legs we heard about grilling them from a family member and decided to try it. The result? Deliciousness. Grilling foods adds a flavor you can’t get anywhere else, and when you pair that with a food that’s not traditionally grilled you either have a wonderful new taste or a complete failure. Luckily for us it was the former and not the latter 🙂

Recipe (if you can call it that):
* Keep the crab legs frozen until you put them on the grill.
* Heat grill to medium heat and add crab legs
* Flip every 5 minutes or so until the white parts of the crab have turned yellow/brown (about 10-15 minutes for snow crab, 15-20 for king crab)
* Melt butter, enjoy!

Lissa and I have talked a lot about creating this blog, and now that summer is here we’re finally going to do it. Dinner tonight is on the right: chicken-fajita burgers with Black Bean Smash. It gets a 3.5/5 peppers on my very own heat-scale. Made my lips tingle but didn’t burn my mouth. You can find the recipe here.

Suggested changes/additions:
* Pepperjack Cheese (for added heat)
* Use good buns and toast them a bit before adding the toppings

Black Bean Smash was good too. We didn’t put it on our burgers, but it was a fantastic appetizer with chips!