Lissa and I have talked a lot about creating this blog, and now that summer is here we’re finally going to do it. Dinner tonight is on the right: chicken-fajita burgers with Black Bean Smash. It gets a 3.5/5 peppers on my very own heat-scale. Made my lips tingle but didn’t burn my mouth. You can find the recipe here.

Suggested changes/additions:
* Pepperjack Cheese (for added heat)
* Use good buns and toast them a bit before adding the toppings

Black Bean Smash was good too. We didn’t put it on our burgers, but it was a fantastic appetizer with chips!