We don’t do pork very often and when we do, we usually do it this way because it’s so freaking good. And easy.
Here’s what we did. Notice how the picture looks a little different? Yeah… that’s because we took some stuff out and had to substitute fettuccine for udon noodles – we can’t find them anywhere down here! Nevertheless, it was pretty tasty and simple, a theme in our kitchen 🙂