Chicken Enchiladas Verdes


I came across this recipe while paging through a magazine that Lissa subscribes to – Real Simple. It was an article that featured dinners you could make for a meal exchange and gave you recipes to make 4 meals at a time (16 servings!). I glanced at the necessary ingredients and realized we actually had them ALL in our fridge sans the Monterey Jack cheese. I divided the portions by 4, added a box of mexican rice we had sitting in the pantry and created the picture above.

Three big reasons this goes on the blog:

1. It has simple ingredients!
2. The meal is easily extrapolated if you have company coming over or want to freeze some for later in the week.
3. It’s tasty!